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Raspberry Red Velvet Trifle

An elegant delicious dessert, yet very easy to create.

  • Hands-On Time:
  • Total Time:
  • Servings: 1 Trifle
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 Signature Red Velvet Cake Mix
  • 2 Pints Fresh Raspberries
  • 1 Premium White Chocolate Bar
  • 1 White chocolate Instant Pudding Mix
  • 1 Cup Cool Whip
  • 1 (12 oz.) Can Raspberry Pastry Filling

Baking Instructions

  1. Make Cake according to package directions for a 13 x 9 pan. Allow the Cake to cool completely.
  2. Make the White Chocolate Pudding according to package directions then fold in 1 Cup Cool Whip
  3. Slice the Cake into 1 and 1/2 inch squares. You will not use all the Cake
  4. Time to start building the layers. The first layer is the Cake. Place Cake pieces in the bottom
  5. Now take 1/3 of the Raspberry Pastry Filling and spread it over the first Cake layer
  6. Take 1/3 of the White Chocolate Pudding mixture and spread it evenly over the Raspberry Pastry Filling. Make sure to take it all the way to the edge. We want the Pudding to flow down the sides a bit which will happen after we refrigerate the Trifle.
  7. Time to add another Cake layer followed by the Pastry Filling and the Pudding. Continue so that we have 3 layers
  8. You can already see how beautiful this Dessert is going to be. At this point we are going to cover the Trifle tightly with plastic wrap and refrigerate for 4-6 hours. The Raspberries will be added about an hour prior to serving the Trifle.
  9. After 4-6 hours remove the Trifle from the refrigerator. Use a vegetable peeler to create White Chocolate shavings from the White Chocolate bar. We are only going to use about 1/3 of the bar in total. You can save the remaining for another use
  10. Sprinkle about 1/3 of a cup over the top layer in our Trifle
  11. Next place the Raspberries on top. Keep them in uniform rows to create an elegant looking top
  12. Now sprinkle a bit more of the White Chocolate over the top of the Berries.

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Tips

Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!


Who Needs Food Coloring When Ya Got This!

Who Needs Food Coloring When Ya Got This!

I was making cookies with the Duncan Hines Chocolate Chip Cookies mix at my counter.I already made the batter but a little bit powder from the Duncan Hines Red Velvet Cake mix fell in the bowl.Above me is a shelf which has the boxes of all my baking mixes.While I was trying to put the chocolate chip cookie mix back on the shelf,my red velvet cake mix fell down.As I caught the box from falling in the bowl,some of the powder fell in.I mixed it and the cookies came out pink and some had red swirls!





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