Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Mandarin Orange Cake

Karen Engum Recipe shared by:
| Follow this Baker

Easy, light cake. Great on a hot day. Not too sweet after a heavy meal or picnic. It will quickly become a family favorite.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 8 to 10
  • Rating:

Ingredients

  • Cake:
  • 1 box Duncan Hines Yellow Butter Cake Mix
  • 1/2 cup oil
  • 4 Eggs
  • 1 11 oz. can mandarin oranges
  • Frosting:
  • 1 4 oz. box instant vanilla pudding
  • 1 22 oz. can cold crushed Pineapple
  • 1 contain cool whip

Baking Instructions

  1. Mix Cake, oil and eggs. Add can of oranges including juice. Can mix by hand to have orange pieces in finish cake or mix with electric mixer and not have pieces of oranges in finish cake.
  2. Divide batter into 3 - greased and floured pans. Can use a 9 x 13 pan also.
  3. Bake at 350 for 22 to 25 minutes.
  4. Frosting: Mix instant vanilla pudding and cold crushed pineapple (including juice) to thicken juice and pineapple.
  5. Fold in cool whip and frost cooled cake. Chill in refrigerator before serving.
  6. Covered it will keep in refrigerator for a week.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

I've had this for years and pull it out when I do a wedding cake. Photo from cakecentral.com. 1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tablespoons oil. Blend at medium speed for 2 minutes, scraping bowl. Pour in pans and bake. 3. Bake at 325* until toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Amount of Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) 6"x2" & 2 cups @ 40-50 min. 8"x2" & 3 1/2 cups @ 40-50 min. 10"x2" & 5 cups (1 mix) @ 40-50 min. 12"x2" & 7 1/2 cups 45-55 min. 14"x2" & 10 cups (2 mixes) @ 45-55 min. 16"x2" & 13 cups @ 45-55 min.


Make your own cake flavor

Make your own cake flavor

Have you gone to your local grocer to pick up a flavored cake mix just to find out that this isn't the season for it or your store is out of it today? No worries. Duncan Hines carries 16 plus "Frosting Creations" packets that can be used to flavor their White Cake too. From Orange cream to Cherry Vanilla, Chocolates and Mints, I have successfully flavored many cakes. Just mix the flavor packet into your white cake batter and it's done. Add two packets to pack a real whallop of flavor too.





Keep Exploring

Back to Top