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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Steve's Strawberry cake

Debbie Hibbs Recipe shared by:
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Fresh and moist

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings: 12-16
  • Rating:

Ingredients

  • 1 box of Duncan Hines strawberry cake mix
  • 3 eggs
  • 1/2 cup applesauce ( I use strawberry/Banana)
  • 1 small box of vanilla instant pudding
  • 1 tub of cool whip
  • 1 small box of cherry or strawberry jello
  • 1 pound of fresh strawberries

Baking Instructions

  1. 1.Mix cake as directed , add the pudding bake as directed into 9x 13.
  2. 2.Soon as you take it from the oven poke holes in it and add the jello ( mix with 1 cup boiling water) all over it and let sit.
  3. 3. After cool add cool whip and you can add sliced strawberries.
  4. 4 Please note you can use Duncan Hine sVanilla icing instead of coolwhip

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Tips

Carmel Chocolate Bar

Carmel Chocolate Bar

Add one 8 oz bag of Heath Toffee Bits to the Carmel Chocolate Bar recipe found on the Carmel Cake Mix - makes the bars much more moist and rich.


cheese cake

cheese cake

bake a standard cake put cut in half, take smal melon spoon and spoon out 1/2 inch of cake then Place jello cheesecake filling in center follow cheesecake filling as directed. place in refrig for 30 minutes,then take out cool ,then place top half of cake and place over cheesecake and then place icing on it,place back in refrig.





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