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Don't just say it, bake it.™

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Cakes

White Wine Cake

Becy Rosenbalm Recipe shared by:
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This cake is delicious and decadent, it is one of my favorites. It is so moist because of the wonderful glaze that leaks down all through the cake. It does take some time but it is so worth every minute. So, enjoy!

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 box of Duncan Hines yellow cake mix
  • 1 small box of instant vanilla pudding
  • 3/4 cup of water
  • 3/4 cup of vegatable oil
  • 1/4 cup of white wine
  • 4 eggs
  • 1/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • Glaze:
  • 1 stick margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup white wine (set aside)

Baking Instructions

  1. Preheat oven to 325 degrees
  2. Spray tube pan with non-stick cooking spray
  3. Mix cake ingredients well; leaving out the pecans
  4. Put pecans on the bottom of the tube pan
  5. Pour in cake batter
  6. Bake for 1 hour and 10 minutes
  7. Glaze Instructions:
  8. Bring all ingredients to a boil for 2-3 minutes
  9. Take pan off heat and add 1/4 cup white wine that was set aside
  10. Set completed glaze aside until cake is done baking
  11. Spoon 3/4 of glaze mixture on cake while still in the pan
  12. Let set for 10 minutes
  13. Put cake in a dish of your choosing
  14. Pour remaining glaze on top of cake

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Tips

Smooth-Sided Brownies

Smooth-Sided Brownies

For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.


Prevent Carry-Over Cooking

Prevent Carry-Over Cooking

To keep chewy cookies from over baking always remove the cookies from the baking pan as soon as possible to prevent continued cooking from the heat of the pan. This is called “carry over cooking”. Duncan Hines says “use your baking parchment sheets or non-stick foil as a trick to remove all the cookies at once”. Carefully pick up the paper or non-stick foil from opposite corners; bottom left and top right. Lift and transfer to a flat surface. Lifting from opposite corners will prevent the paper from folding in the middle which would cause the cookies to fall off of the paper.





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