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Cakes

Mona Kea Lava Cupcakes

GERALD NETTLES Recipe shared by:
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Serve these QUICK & EASY Chocolate Lava Cupcakes hot to enchance the hot dark chocolate syrup center which is a perfect compilment to the rich chocolate flavor of Duncan Hines Chocolate Cake Mix. An optional scoop of vanilla ice cream is a wondedrful delight.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: Depends on size of cupake pan.
  • Rating:

Ingredients

  • Cupcake paper holders/liners
  • Duncan Hines Dark Rich Chocolate Cake Mix
  • Dark Chocolate Syrup
  • Option: Vanilla Ice Cream

Baking Instructions

  1. Line the cupcake pan with cupcake paper holders/liners.
  2. Fill the lower third of the cupcake holder with dark chocolate syrup.
  3. Fill the upper two-thirds of the cupcake holder with Duncan Hines Dark Chocolate Cake Mix.
  4. Cook in oven following the Duncan Hines Chocolate Cake box directions.

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Tips

Level Cake Layers

Level Cake Layers

If you want a level cake (without that dome) try DH Butter Golden cake mix. Sift before using. Bake at 325 for 33 minutes in 8" silver pans. Do not use oil in cake mixes. They will always have that dome.


Potato Masher Rescue

Potato Masher Rescue

After putting all my ingredients in the bowl, my mixer quit on me. So I grabbed my potato masher and went to work. Worked great, and mashed up the bananas super quick for my cake.





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