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Don't just say it, bake it.™

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Cakes

Caramel Apple Cake

frances coyle Recipe shared by:
| Follow this Baker

very good flavor , moist and delicious

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: depends on how you slice it and which pan you use
  • Rating:

Ingredients

  • 1- caramel cake mix
  • 1- butterscotch instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • Note: this is a 4 ounce pudding
  • you can make a glaze or frost

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan or a 9 by13 pan
  3. Combine the first 6 ingredients . mix well
  4. Fold in apples, walnuts and raisins .
  5. Pour into prepared pan
  6. Bake 50 to 60 minutes or until toothpick test shows cake is done.
  7. let cake cool a few minutes before removing from pan.
  8. If you glaze it do it while the cake is still warm.
  9. If you frost it wait till cake is cooled.

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Tips

Decorating With Sliced Almonds

Decorating With Sliced Almonds

Sliced almonds can be tricky to work with because they are delicate. If you are using them for decorating, gently pour opened bag of almonds onto flat surface. They will break easily when picking up, or going throuth to find just the right ones, tread lightly using just one or two fingers. Use any remaining broken pieces for garnishes or in salads.


Storing Cookies For Up To 6 Months

Storing Cookies For Up To 6 Months

Cookies may be stored in an airtight container in freezer for 3 to 4 months.





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