Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Butter Pecan Pound Cake

frances coyle Recipe shared by:
| Follow this Baker

Moist delicious and no frosting needed everything in one bowl

  • Hands-On Time:
  • Total Time:
  • Servings: depends on how you slice it
  • Rating:

Ingredients

  • 1/2 cup oil
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1 container Coconut pecan frosting
  • 1/4 cup chopped pecans -optional

Baking Instructions

  1. grease and flour a bundt pan or a 9 by13 pan can be used
  2. mix oil and eggs add butter pecan cake mix water and coconut frosting
  3. pour into prepared pan sprinkle chopped pecans on top
  4. bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean
  5. note: 50 minutes worked for me with bundt pan

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Instant Piping

Instant Piping

If you don't have a pastry bag and want to pipe your frosting, put it in a ziploc bag and snip a corner tip off. You'll be able to pipe the frosting using the bag!





Keep Exploring

Back to Top