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Orange Creamsicle Cake

joyce bonnett Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. duncan hines orange supreme cake mix
  • 1 pkg. orange jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 small carton cool whip
  • 1 1/2 cups cold milk
  • 1 small pkg. instant vanilla pudding
  • orange flavoring

Baking Instructions

  1. CAKE:
  2. Mix cake as directed on box, and bake in 9x13 pan per box directions.
  3. Cool.
  4. Punch hole with fork.
  5. mix jello with boiling water .
  6. Then add cold water to jello and pour slowly over cake.
  7. Refrigerate cake for 1 hour.
  8. TOPPING:
  9. Mix pudding with milk.
  10. add a few drops of orange flavoring to taste.
  11. Fold in cool whip.
  12. Frost as thick as you like.
  13. Keep refrigerated.

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Tips

LOVE THE DARK CHOC. OR THE DECADENCE

LOVE THE DARK CHOC. OR THE DECADENCE

FOR MY "MELT IN THE MOUTH" SPECIALITY DESSERT I LOVE THE DARK CHOC. HOWEVER TRY ALL OF THE MIXEWS AND SEE WHAT WORKS FOR YOU AND YOUR FAMILY, FREINDS AND PARTY GUESTS !!


cake mix size

cake mix size

The size of your cake mixes is smaller now. They were 16.5 now they are 15.25. Any recipe that anyone has used over the years now comes out different. We have used Duncan Hines for a long time. It is too bad they changed it. I will have to change to a different brand. It shows 3 stars but I only gave it 1 star





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