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Cakes

Peanut Butter Cake Recipe

dorothy hyde Recipe shared by:
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This peanut butter cake is the perfect recipe for anyone with a sweet tooth! The best cake with a rich and creamy peanut butter frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 18.25-ounce box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 3 cups confectioners sugar
  • 1/-1/3 cup milk
  • 1/4 cup peanut butter

Baking Instructions

  1. Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
  2. When cool, ice with peanuter butter icing.
  3. Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
  4. Slowly stir in milk until thick enough to spread.
  5. Spread over cooled cake.

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Tips

Cutting Corners; Bar Cookies

Cutting Corners; Bar Cookies

Serving bar cookies is easiest if you first remove a corner piece.


pouring batter

pouring batter

When pouring cake batter into a pan or into muffin tins, wipe off any batter you get on the outside of the muffin cups or on the rim of the pan before you put the pan into the oven. This way you won't have hard bits of cake batter to wash off.





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