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Don't just say it, bake it.™

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Cakes

7 Up Cake Recipe

dorothy hyde Recipe shared by:
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This 7 Up Cake is made with Classic Vanilla Cake Mix, Jell-O instant pudding, and 7 Up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up
  • Vanilla extract

Baking Instructions

  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!
  6. Tip: You can create a quick glaze by placing 1/2 cup of Duncan Hines Creamy Home-style Vanilla Frosting™ in a small microwave-safe bowl. Microwave on HIGH (100% power) for 10 seconds; add 5 to 10 seconds if necessary. Stir mixture until smooth and thin.

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Tips

Fat-Free Sour Cream for Regular Sour Cream

Fat-Free Sour Cream for Regular Sour Cream

You may make this substitution, however you will notice a difference in taste. Instead, try yogurt or use half oil and half sour cream. Let your palate decide for you!


Ingredient substitution

Ingredient substitution

You can use Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix in place of Moist Deluxe Yellow Cake Mix.





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