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Don't just say it, bake it.™

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Cakes

super Black Forest Cake

Dorlee Miller Recipe shared by:
| Follow this Baker

This is one of my own. I love black forest cake but it takes way too long with 3 children to make. so this is quick, easy and so yummy.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake
  • 1 box of duncan hines dark chocolate fudge
  • 1 can of cherry pie filling 21ozs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup oil
  • Chocolate topping
  • 1/2 heavy cream
  • 8 ozs sweet bakers chocolate
  • 1 can cherry pie filling 21ozs
  • 1 tub whipped topping

Baking Instructions

  1. Greese a 13x9 pan preheat oven to 350
  2. In a large bowl mix together the cake mix, milk, oil, egg and 1 can cherry filling mix by hand for 2 mintues. (If you use mixer it will break down the cherrys) pour into pan bake for 30 to 35 mintues.
  3. Chocolate topping
  4. in a small sauce pan mix together the sweet chocolate and 1/2 cup heavy cream cook on low until chocolate is melted cool.
  5. When cake is cool spread chocolate over cake after that spread the last can of cherry filling over the chocolate then the whipped topping. Top with fresh cherrys and enjoy>

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Tips

Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.


Mummy Cupcakes

Mummy Cupcakes

Get wrapped up with these mummies! Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Spoon frosting into a piping bag and pipe lines across each cupcake (we used WIlton piping tip #44). Place two colored candies on top of each cupcake for eyes.





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