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Pineapple Upside Down Cake Recipe

Diana Masterson Recipe shared by:
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Give this easy-to-follow Pineapple Upside Down Cake recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Topping: 1/2 cup butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can (20 ounces) pineapple slices, in natural juice
  • Maraschino cherries, halved and drained
  • Walnut halves
  • Cake: 1 package Duncan Hines Moist Deluxe Yellow cake mix
  • 1 package (4- serving size) vanilla instant pudding
  • 4 eggs
  • 1 cup water or drained pineapple juice
  • 1/2 cup oil

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. For cake: combine cake mix, pudding mix, eggs, water, and oil in large mixing bowl.
  3. Beat at medium speed with electric mixer for 2 minutes.
  4. Then, for topping: melt butter in 13"x9"x2" pan in oven. Remove from oven.
  5. Stir in brown sugar. Spread to cover bottom of pan.
  6. Arrange pineapple slices, maraschino cherries (place upside down in center of pineapple slices) and walnut halves in pan.
  7. Pour batter evenly over fruit in pan.
  8. Bake at 350 degrees for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
  9. Invert onto serving platter.
  10. Serve.
  11. The sooner you invert the cake onto a serving plate, the less the pineapple slices will stick to the bottom of the pan.

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Tips

cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.


crepes!

crepes!

when making crepes remember all of the ingredients or else something delicious could take dark turn. use a GREASED pan and a wide spatula. be sure to cook them just golden brown, otherwise they be unable to fold.





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