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Cakes

Apple Caramel Cake

Glenda Freed Recipe shared by:
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I enhanced the Decadent Apple Caramel Cake Mix and gave it a beautiful presentation for a church function. It was the most popular item there. Everyone asked for the recipe.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent Apple Caramel Cake Mix
  • Eggs (as directed on package)
  • Oil (as directed on package)
  • Water (as directed on package)
  • 1 cup chopped pecans plus 5 or 6 pecan halves
  • 1 can Duncan Hines Creamy Caramel Frosting
  • ! can Duncan Hines Creamy Vanilla Frosting

Baking Instructions

  1. Mix and bake as directed on box
  2. Cool on wire rack until completely cool
  3. I used 2 mixes (mixed separately) and baked in a large tube cake pan at 325 degrees.
  4. Frost the top of cake with Duncan Hines Creamy Caramel Frosting and frost the side of cake with Creamy Vanilla Frosting. Cover the side of cake with chopped pecans and arrange pecan halves around center.

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Tips

red velvet sandwich cookies

red velvet sandwich cookies

I followed the suggestions using 2 eggs and 2 tablespoons of oil. I mixed all the wet ingredients first then the cake mix. Turned out great! I also used a cupcake pan, sprayed with non stick spray and just dropped a teaspoonful in. Mashed LIGHTLY down and baked at 325 for 8-10 mins. No need to chill at all! They came out perfectly round with slightly crisp edges but soft yummy middle. The next time I make, I will try sifting the mix first. Had a lot of stirring to break up the balls of dry mix


Cake Mix Cookies

Cake Mix Cookies

I have been using the Lemon and Orange cake mixes to make cookies. When baking the lemon cookies, I add a little lemon juice (freshly squeezed) to replace some of the oil, as well as lemon zest. I also add lemon zest to the frosting (confectioners sugar and lemon juice). I just tried the same idea with orange cookies, adding a little orange juice (freshly squeezed) to replace some of the oil, as well as orange zest. With these, I used vanilla frosting and added orange juice and orange zest.





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