Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

devils food cherry cake

connie hansel Recipe shared by:
| Follow this Baker

this is a very moist cake that can be made on a sheet pan or 9 x 13 pan

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • Duncan Hines Devils Food cake mix, 3 eggs, and i can of cherry pie filling.

Baking Instructions

  1. Place cake mix in a large bowl and add 3 eggs. Mix will be slightly dry, but just mix with a spatula. Add cherrry pie filling and stir til incorporated. Bake in 9 x 13 pan for aprox. 27 min Cool and frost with your choice of frosting or glaze.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Low-Fat Substitution

Low-Fat Substitution

In recipes, replace your oil with applesauce.


Canola oil and egg subistitues

Canola oil and egg subistitues

This is a pretty simple thing to do just replace vegetable oil with canola oil and switch out the eggs for the egg substitute like egg beaters and you will have a very nice fluffy cake





Keep Exploring

Back to Top