Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Golden Butter Pound Cake

Crystal Diamond Recipe shared by:
| Follow this Baker

When it comes to baking a pound cake it seems to take me forever. With supper time coming up, this is the fastest pound cake I've ever made, and the best part (other than not requiring that many ingredients), everyone loves it!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 cup of milk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 cup self-rising flour
  • 7 eggs

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl with a mixer for roughly 2 minutes until batter is light and fluffy.
  3. I don't own a bunt pan, I did mine as a sheet cake and it took the same amount of cooking time. Either way, lightly grease whatever you use and pour out the excess.
  4. Pour in the batter and bake for roughly 30-45 minutes until a golden brown.
  5. Let cool completely before serving.
  6. There you have it, a lightly moist yummy pound cake and one of the great things is this recipe is interchangeable. Use whatever kind of Duncan Hines cake mix you'd like to create a multitude of different cakes. From strawberry to chocolate, it's up to you. Happy Baking!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Sugared Paper

Sugared Paper

When i make cakes and i want to cool them off i normally take up a clean space and i line the space with white paper or waxed paper, and instead of using flour to make it not stick i use Sugar, i use either or, Granulated Or Powdered. My fave is Granulated. i never cared much for that powdery blan flour taste at the bottom of the cake so i "Sweetened the Deal"


Pouring-fondant

Pouring-fondant

Instead of using candy melts, try using pouring fondant.





Keep Exploring

Back to Top