Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Golden Butter Pound Cake

Crystal Diamond Recipe shared by:
| Follow this Baker

When it comes to baking a pound cake it seems to take me forever. With supper time coming up, this is the fastest pound cake I've ever made, and the best part (other than not requiring that many ingredients), everyone loves it!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 cup of milk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 cup self-rising flour
  • 7 eggs

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl with a mixer for roughly 2 minutes until batter is light and fluffy.
  3. I don't own a bunt pan, I did mine as a sheet cake and it took the same amount of cooking time. Either way, lightly grease whatever you use and pour out the excess.
  4. Pour in the batter and bake for roughly 30-45 minutes until a golden brown.
  5. Let cool completely before serving.
  6. There you have it, a lightly moist yummy pound cake and one of the great things is this recipe is interchangeable. Use whatever kind of Duncan Hines cake mix you'd like to create a multitude of different cakes. From strawberry to chocolate, it's up to you. Happy Baking!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moist cake

Moist cake

I have found that for moist, fresh cakes the secret is to freeze the cake layers or cupcakes and to ice, frost or decorate while the cake is still frozen. You will have a rich, flavorful moist cake to enjoy.


Baking with Glass Baking Dishes

Baking with Glass Baking Dishes

We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats more quickly and retains its heat longer.





Keep Exploring

Back to Top