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Cakes

Cake Brownies

Lynne Millitch Recipe shared by:
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Use Duncan Hines cake mix to make delicious cake brownies.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines chocolate cake mix
  • 1 cup chopped walnuts or peacons
  • 1/2 cup Hershey's chocolate syrup
  • 3 tbsp. butter
  • 2-3 cups confectioners sugar

Baking Instructions

  1. Prepare the cake mix as directed on the box, stirring by hand.
  2. Add 1/4 cup Hershey's syrup and the nuts.
  3. Pour into a greased cookie sheet (if any batter is left over it can be used to make a few cupcakes).
  4. Bake in a 350 degree oven until a toothpick inserted in the center comes out almost clean.
  5. Melt the butter, stir in the chocolate syrup and mix well.
  6. Slowily add the confectioners sugar until a mixture thickens but is still thin enough to drizzle.
  7. Drizzle the mixture over the brownies.
  8. Cool, cut, and serve.

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Tips

Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert


No-Shrink Meringues

No-Shrink Meringues

To prevent shrinking, spread meringue to the edges of your pan.





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