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Don't just say it, bake it.™

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Cakes

Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
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Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

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Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

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Tips

Make your baking pan nonstick!

Make your baking pan nonstick!

If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.


Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.





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