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Don't just say it, bake it.™

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Cakes

Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
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Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

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Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

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Tips

Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.


Pumpkin Filling

Pumpkin Filling

Substitute a 15 oz. can of pumpkin filling for any/all the additives on the cake recipe box (i.e., egg, water, oil, milk, etc.). Makes moist, delicious and low-fat cake/cupcake(s).





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