Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
| Follow this Baker

Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Smooth cake

Smooth cake

A fast and easy way to get a cake smooth is using Viva paper towels. Take a piece and lightly press against the cake while rubbing your hand gently across it. Carefully peel it back and repeat all over the cake. I find this practical when decorating a cake and accidentally made a mark where it shouldn't be. This method is fast and super easy!


Angel Food Cakes - higher-rising

Angel Food Cakes - higher-rising

Try using only metal or glass mixing bowls when you prepare your angel food cake mix. Plastic or ceramic bowls can retain traces of grease which will prevent the batter from reaching full volume (which is what you need to make your cake rise nice and high).





Keep Exploring

Back to Top