Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
| Follow this Baker

Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Easy way to fill cupcakes

Easy way to fill cupcakes

When filling cupcakes use a turkey baster, its no mess and gives a perfect fill to the cup.


pastokes

pastokes

I had often added some sour cream to my chocolate cake mixes until one day I didn't have any sour cream, but I did have some yogurt.. I added an individual container of yogurt (it was fat free raspberry) to a devil's food cake mix. Everyone who had a piece asked what my secret was because it was the most moist and best chocolate cake they have had.





Keep Exploring

Back to Top