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Don't just say it, bake it.™

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Cakes

Pineapple Inside Out Upside Down Cake

mary hayes Recipe shared by:
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easy delicious moist cake.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake Ingredients:
  • 1 box Duncan Hines Pineapple Supreme Cake Mix
  • 1 20 oz can Crushed Pineapple in Syrup
  • 1/3 cup Water
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Whole Maraschino Cherries Chopped
  • Frosting Ingredients:
  • 1 cup Milk
  • ½ cup Sugar
  • 4 tablespoons Flour
  • ½ cup or 1 stick ( unsalted) butter room temp.

Baking Instructions

  1. Cake Instructions:
  2. Add juice from pineapple, water, oil, and eggs to cake mix – blend well. Then add pineapple and maraschino cherries – stir until combined. Put in a 9x13 pan. Bake at 350 degrees for 30-40 minutes. Let cool before frosting.
  3. Frosting Instructions:
  4. Put in pot milk sugar and flour on low flame whisk together and often until thick. Pour onto a plate to cool. In a medium bowl cream butter for 4 minutes with mixture on high. When flour mixture is cool pour into creamed butter and cream for 4 minutes.

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Tips

Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!


Whole Wheat Cookies

Whole Wheat  Cookies

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.





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