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Don't just say it, bake it.™

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Sugar Free Delight

Laura Keene Recipe shared by:
| Follow this Baker

Low in sugar from the bottom of the cake to the top of the icing. Good for folks with Diabetes.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 25 Minutes
  • Servings: 12 pieces
  • Rating:

Ingredients

  • Preheat Oven toi 350 Degrees
  • Bake for approximately 45 minutes then check with a tooth pick.
  • Bake for an additional 15 minutes
  • Duncan Hines Angel Food Cake Mix
  • 1/2 cupCinnamon Flavored Applesauce
  • 2 egg whites.
  • 1/2 cup of Skim Milk
  • or 1/2 Cinnamon Spiced Coffee Creamer
  • Icing:
  • Cool Whip
  • tablespoon of Cinnamon
  • tablespoon of splenda
  • 5 Cinnamon sticks

Baking Instructions

  1. Put all ingredients for the cake in a mixing bowl and whip for thickness.
  2. Sit in the refrigerator for 30 minutes to acquire more thickness
  3. Icing:
  4. Put 2lb tub of Cool Whip in a bowl
  5. Add Tablespoon of Cinnamon
  6. Add Tablespoon of Splenda
  7. Mix with a spoon
  8. Sit in Refrigerator until ready to spread as Icing.
  9. Top with Cinnamon Sticks

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Tips

Brownie Cutting Tip

Brownie Cutting Tip

When cutting brownies to serve, use a plastic knife! The brownie will not stick to the knife therefore giving you a nice presentation.


Fluffy frosting

Fluffy frosting

If you use the regular tub you can get a really fluffy frosting by using the whipping attachment in your mixer and whipping it for about 5 minutes. This will incorparte alots of air and make your frosting light.





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