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Don't just say it, bake it.™

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Sugar Free Delight

Laura Keene Recipe shared by:
| Follow this Baker

Low in sugar from the bottom of the cake to the top of the icing. Good for folks with Diabetes.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 25 Minutes
  • Servings: 12 pieces
  • Rating:

Ingredients

  • Preheat Oven toi 350 Degrees
  • Bake for approximately 45 minutes then check with a tooth pick.
  • Bake for an additional 15 minutes
  • Duncan Hines Angel Food Cake Mix
  • 1/2 cupCinnamon Flavored Applesauce
  • 2 egg whites.
  • 1/2 cup of Skim Milk
  • or 1/2 Cinnamon Spiced Coffee Creamer
  • Icing:
  • Cool Whip
  • tablespoon of Cinnamon
  • tablespoon of splenda
  • 5 Cinnamon sticks

Baking Instructions

  1. Put all ingredients for the cake in a mixing bowl and whip for thickness.
  2. Sit in the refrigerator for 30 minutes to acquire more thickness
  3. Icing:
  4. Put 2lb tub of Cool Whip in a bowl
  5. Add Tablespoon of Cinnamon
  6. Add Tablespoon of Splenda
  7. Mix with a spoon
  8. Sit in Refrigerator until ready to spread as Icing.
  9. Top with Cinnamon Sticks

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Tips

Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.


Haloween Spider Cake

Haloween Spider Cake

create a spidery scene by making spiders out of cake balls. create a large size and smaller and attach with either toothpics of pretzel sticks. cover in chocolate frosting and add choc covered pretzels as legs. use any extra cake to create a "rocky" environment for the spiders to live in and enjoy!!





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