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Eggnog Rum Cake

Exie Washington Recipe shared by:
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It's a cake that is substituted with eggnog and rum instead of the usual water or milk ingredients.

  • Hands-On Time: 5 Minutes
  • Total Time: 50 Minutes
  • Servings: 10 to 16 slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 1 cup of eggnog
  • 1/4 cup of dark or spiced rum
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Follow the cake mix directions and eliminate the water. Instead, mix in a cup of eggnog and a 1/4 cup of dark or spiced rum.
  2. Then let it bake for the amount of time listed on the box of the Duncan Hines cake mix.
  3. After the cake has cool, mix some rum and eggnog to your liking into Duncan Hines Vanilla Frosting.
  4. If it's too thin, you might have to make homemade frosting from powdered sugar.
  5. You will have a non-fat cake when leaving out the oil.

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Tips

up and coming daisy cupcakes

up and coming daisy cupcakes

i love these daisy petaled cupcakes but my family isnt crazy about lemon curd so I came up with another idea for center of daisies use the peach or strawberry glace that is sold in grocery stores to glace fresh fruit and berries with it looks nice and tastes great.


Sabor casero

Sabor casero





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