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Eggnog Rum Cake

Exie Washington Recipe shared by:
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It's a cake that is substituted with eggnog and rum instead of the usual water or milk ingredients.

  • Hands-On Time: 5 Minutes
  • Total Time: 50 Minutes
  • Servings: 10 to 16 slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 1 cup of eggnog
  • 1/4 cup of dark or spiced rum
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Follow the cake mix directions and eliminate the water. Instead, mix in a cup of eggnog and a 1/4 cup of dark or spiced rum.
  2. Then let it bake for the amount of time listed on the box of the Duncan Hines cake mix.
  3. After the cake has cool, mix some rum and eggnog to your liking into Duncan Hines Vanilla Frosting.
  4. If it's too thin, you might have to make homemade frosting from powdered sugar.
  5. You will have a non-fat cake when leaving out the oil.

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Tips

Cheesecake Slicing Made Easy

Cheesecake Slicing Made Easy

Cheesecakes cut easily when a wet knife is used. Clean knife after each cut.


failed fudge

failed fudge

If your fudge will not set-up try this. Take a small scoop, like a butter scoop, and scoop the fudge into balls. Set on a lined cookie sheet and place in the freezer until set. Remove from freezer and dip into melted chocolate. Place back on cookie sheet and decorate with sprinkles, crushed nuts, coconut, ect. Allow to set and you will have the best truffles/bon-bons ever.





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