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Cakes

7up Cake

Exie Washington Recipe shared by:
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This cake is made from scratch with butter, eggs, sugar, and 7-Up, which is the main ingredient.

  • Hands-On Time: 12 Minutes
  • Total Time: 47 Minutes
  • Servings: 12 to 16 slices
  • Rating:

Ingredients

  • 3 cups flour
  • 3 sticks butter
  • 2 3/4 cups sugar
  • 5 eggs
  • 3 tsp. lemon extract
  • 1 cup 7- Up

Baking Instructions

  1. Cream sugar and butter.
  2. Add flour, alternating with eggs. Beat until smooth.
  3. Add lemon extract and then 7-Up. Try not to beat too much after the 7-Up is added.
  4. Bake in 350-degree oven for about 30 to 40 minutes, or until brown and toothpick-tested.

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Tips

Combining Liquids

Combining Liquids

When combining liquids for the muffin method, we should combine all dry in one bowl; in a separate bowl combine the wet ingredients including the warmed fat. Finally combine the mixed liquids into the dry. The mix should look lumpy. Deposit into your lined molds for best results.


Less Water, Better Cookie

Less Water, Better Cookie

I am a very big carrot cake fan in general. Thought I would try the Carrot Cake Cookie recipe on the side of the box. While I followed the directions to the letter, the batter was watery. I continued with the baking and I was disappointed in the appearance and consistency of the cookie. Taste was so so. For anyone trying this in the future, I strongly recommend DISCARDING any remaining water from raisin/carrot soak for starters. (The directions call for including the extra water from the soak...NO, NO, NO.)





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