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Cakes

French Vanilla Butter Golden Pound Cake

Robert Sims Recipe shared by:
| Follow this Baker

The combination of the French Vanilla pudding mix with the Butter Golden cake mix results in a super moist and uniquely deliscious pound cake, especially warm. Of course, the optional drizzle of frosting is only limited by your imagination, but I prefer Creamy Home-Style vanilla.

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Ingredients

  • Cake:
  • 1 pkg Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 1 (3.4 oz) pkg French Vanilla instant pudding and pie filling
  • 4 extra-large eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • Glaze: Optional
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350 F. Grease and flour 10-inch tube pan or Bundt pan.
  2. Combine cake mix and pudding mix thoroughly in large mixing bowl.
  3. Add eggs, water and oil to dry mixture.
  4. Beat with electric mixer on lowest speed to thoroughly mix all ingredients. Beat at medium speed of aditional 2 minutes. Pour into pan.
  5. Bake at 350 F for 50 to 60 minutes or until toothpick in center comes out clean.
  6. Remove from oven and cool in pan for 15 minutes. Invert onto serving plate.
  7. Place frosting in microwave-safe bowl or cup and microwave on high for 10 to 15 seconds. Repeat as necessary and stir between heatings until reaches desired smooth consistency. Drizzle over cake randomly.

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Tips

Place a design on a frosted cake.

Place a design on a frosted cake.

Lightly trace a design onto a piece of waxed paper. Using a safety pin, prick a small hole on top of a piece of corrugated cardboard. Place the pattern over the hole in the cardboard pricking the pattern outlines with the pin down through the hole in the cardboard. Move the pattern along the hole and continue pricking holes every couple of millimeters until all outlines are covered with holes. You will notice that the underside of the wax paper now has ridges that will leave the imprint of the pattern on your cake. After smoothly frosting a cake with buttercream icing, let the cake sit until the icing has crusted and you can touch it without any frosting sticking to you. This works best when the air is dry. It will not work well on humid days. Very gently lay the pattern, ridge side down, on the cake. With a very gentle motion, quickly and lightly run your finger over the entire design. Immediately, gently lift the wax paper and you will have your design now imprinted on top of your cake. Decorate as desired.


Difference Between Baking and Cooking

Difference Between Baking and Cooking

The best lesson ever taught to me was when using a recipe for cooking, you can make changes. When using recipes for baking, always follow the directions. Measuring when cooking might not always matter in the end, but when it comes to measuring and baking, it can be the difference between delightful and disaster.





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