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Don't just say it, bake it.™

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Cakes

Beer Cake

Angela Waller Recipe shared by:
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This is a moist cake that is super easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
  • 1 (3.5 oz.) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Baking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Tips

Cheesecake - Chocolate Chip

Cheesecake - Chocolate Chip

Place pan of water on bottom shelf of oven during baking to prevent cheesecake from cracking.


Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.





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