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pumpkin spice cake

Angela Fickett Recipe shared by:
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this is a pumpkin spice cake great with or without frosting simple and very quick to make

  • Hands-On Time:
  • Total Time:
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 sm can of pumpkin filling
  • 1/3 c water
  • 1 container cream cheese frosting

Baking Instructions

  1. empty spice cake mix, pumpkin and water in bowl
  2. mix until well blended
  3. pour into 9 x 13 lightly sprayed baking pan
  4. bake at 350 for about 30 -35 min
  5. cool completely
  6. spread cream cheese frosting on top
  7. (I only use 1/2 a can of frosting, just a thin layer
  8. or I leave it plane)

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Tips

Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.


charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!





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