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Don't just say it, bake it.™

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Cakes

Fresh Apple Cake

candace tuggle Recipe shared by:
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A wonderful cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-20
  • Rating:

Ingredients

  • 4 cups peeled and chopped apples
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cups oil
  • 2 1/4 cups flour
  • 1 tsp. each cinnamon, salt, baking soda, and baking powder
  • 1 1/2 cups nuts
  • 6 oz. butterscotch chips

Baking Instructions

  1. Beat eggs, sugar, and oil by hand. Add dry ingredients. Mix well by hand.
  2. Add apples and nuts and pour into greased 9'x13' pan.
  3. Sprinkle butterscotch bits on top of batter and bake at 350 degrees F for 50 to 60 minutes

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Tips

Keeping Your Scale Clean

Keeping Your Scale Clean

For easy scale clean up: Place a piece of plastic wrap over the scale to catch all spills and drips and when your done simply remove plastic cover.


Squeezing More Juice Out Of A Lemon

Squeezing More Juice Out Of A Lemon

Lemons at room temperature yield more juice than lemons cold from the refrigerator.





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