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Cakes

Fresh Apple Cake

candace tuggle Recipe shared by:
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A wonderful cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-20
  • Rating:

Ingredients

  • 4 cups peeled and chopped apples
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cups oil
  • 2 1/4 cups flour
  • 1 tsp. each cinnamon, salt, baking soda, and baking powder
  • 1 1/2 cups nuts
  • 6 oz. butterscotch chips

Baking Instructions

  1. Beat eggs, sugar, and oil by hand. Add dry ingredients. Mix well by hand.
  2. Add apples and nuts and pour into greased 9'x13' pan.
  3. Sprinkle butterscotch bits on top of batter and bake at 350 degrees F for 50 to 60 minutes

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Tips

cutting brownies

cutting brownies

cut with a plastic knife - works wonders, brownies do not stick to knife.


Cookie Dough Tip

Cookie Dough Tip

Make sure you always have a small batch of cake mix cookies ready to go. Simply freeze cake mix cookie dough in sections big enough for about 5-6 cookies — about the size of a tennis ball.





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