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Cakes

Lemon yum birthday cake

Jean Fowler Recipe shared by:
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This lemon cake is a favorite with the older crowd in our family. enjoy! it will not last long.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 lemon duncan hines cake mix
  • 1 lemon duncan hines lemon icing mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 sifter
  • 1 pound cake pan or bundt pan
  • glaze
  • 1 lemon
  • 3/4 to 1 cup powerded sugar

Baking Instructions

  1. prepare pan, an turn on oven to 350 degrees.
  2. sift cake mix into bowl. add three eggs, oil, and water. beat or stir two minutes.
  3. add icing stir in. Pour into bundt pan. put in oven for one hour, checking after 50 minutes (some ovens cook faster). prepare icing buy squeezing an straining lemon.
  4. then add powered sugar 3/4 cup if still not thick enough add the rest of cup.
  5. cake is done when toothpick is insereted.
  6. let cake cool before glazing.

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Tips

Save those butter wrappers!

Save those butter wrappers!

When you unwrap a stick of butter or margarine, don't toss the wrapper--stick it in a plastic bag in the refrigerator. Then, the next time you need to grease a pan or a cookie sheet, reach for a butter wrapper. This helps to save money and is a good way to recycle.


Columbus Day Boats

Columbus Day Boats

Ready to set sail? Cut rectangles out of paper to act as sails. Using red paper, cut out a long triangle to act as a flag. Stick a coffee stirrer through each piece of paper and tape the red flag to the top.





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