December 18, 2024
URL: https://www.duncanhines.com/recipes/cakes/air-fryer-dump-cakes-10221
- Prep time 10 minutes
- Total time 45 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (21 oz each) Duncan Hines® Comstock® Fruit Pie Filling & Topping (such as Simply Peach, Apple or Cherry)
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1 cup fresh fruit, optional (blueberries, raspberries, finely chopped strawberries)
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1 pkg (15.25 oz each) Duncan Hines® Cake Mix (such as Yellow, Spice Cake or French Vanilla)
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3/4 cup butter, melted
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vanilla ice cream
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
532 calories, 74g carbs
Directions
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Step one
Spray two 6-inch round pans with cooking spray. If you have a small air fryer, a silicone pan will likely fit the best. You could use a metal cake pan or a disposable round aluminum pan, just make sure it fits in your air fryer before using.
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Step two
Divide pie filling evenly into the bottom of each pan. If desired, add 1/2-cup fresh fruit to the pie filling. Stir together cake mix and melted butter in large bowl until moistened. Divide cake mix mixture evenly on top of pie filling.
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Step three
Heat air fryer to 300°F. Air fry one pan at a time until top of dump cake is golden brown and pie filling is bubbling, 15 to 18 minutes. Serve your air fryer dump cake warm with ice cream and Reddi-wip®!