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Dreamy Orange Cake

Alice Gless Recipe shared by:
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Orange sheet cake with a Creamy Orange Curd Topping with Whipped Cream folded in, served with some whipped cream sprinkled with a little orange zest. Quite honestly, the orange cake is a little strong for me, but I wanted to see what I could do with it.

  • Hands-On Time: 30 Minutes
  • Total Time: 3 Hours
  • Servings: 18 generous
  • Rating:


  • 1 box Duncan Hines Orange Supreme Cake Mix
  • 3 large eggs
  • 1-1/3 cups water
  • 1/3 cup vegetable oil

Baking Instructions

  1. I didn't but strongly suggest making the cake exactly according to the instructions on the box.
  2. I made it exactly like my Rhubarb Custard Cake minus the vanilla and before I added the rhubarb and cream.
  3. The crumb of mine is fine and top was silky smooth.
  4. But it is a little dry and got too high to cover easily because of using custard powder (I think).
  5. The cake will have a coarser crumb and will be more moist by following the instructions.
  6. Bake according to instructions, set out to cool.
  7. You can start the frosting while the cake is cooling.
  8. Pictured is Creamy Orange Pudding Topping which you will find in the frosting section.
  9. You could also use orange buttercream like I made for my orange chocolate brownie bars.
  10. You can frost or not however you like; chocolate incorporated in some way might enhance it.

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"Mashed Potatoes and Gravy" Cupcakes

"Mashed Potatoes and Gravy" Cupcakes

Make America's favorite side dish even sweeter with this take on mashed potatoes and gravy. Top our Signature French Vanilla cake mix with about 2 inches of our Whipped Vanilla frosting. Using the back of a spoon, create a small divot on the top of the frosting. Melt caramel and slowly pour into divot.

Light and Fluffy

Light and Fluffy

I have found that taking the 5 to 10 minute to sift the Duncan Hines cake mixes produces excellent results: Every cake I have made, someone has commented on how light and fluffy the cake is.

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