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Cakes

Better Than Sex Cake

Hollynn Gibson Recipe shared by:
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This Cake is soooooooo yummy! It was a hit at my work meeting.

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Ingredients

  • INGREDIENTS
  • 1 box Devil’s Food Cake
  • 1 8-oz tub cool whip
  • 1 can sweetened condensed milk
  • 1 bottle caramel ice cream topping
  • 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)

Baking Instructions

  1. DIRECTIONS
  2. Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.
  3. In a large bowl, combine caramel and sweetened condensed milk.
  4. Using the end of a wooden spoon, poke holes in the cake every couple of inches. Alternatively, you can use a fork to poke holes.
  5. Pour the caramel/sweetened condensed milk over the top of the cake so that it fills all of the holes.
  6. Spread Cool Whip over the top of the cake.
  7. Sprinkle Heath bar pieces on top.
  8. Enjoy! PS: Store leftovers in the refrigerator.

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Tips

Freezing, crumb coating

Freezing, crumb coating

If you tightly cover your cake, freeze and then do light scratch coat with icing. Your top layer will come out absolutely perfect everytime.


Red Velvet Heart Cakes

Red Velvet Heart Cakes

Using one packet of Duncan Hines Red Velvet Cake mix, spread evenly in two slice tins and bake.When cooled, turn out and using a heart shaped cookie cutter cut shapes. Spread strawberry jam over half the hearts and top with piped pink cream.place tops on, add a little swirl of piped pink cream and dust with icing sugar. Place little candy hearts in cream and there you have it, perfect gifts for valentines or just as a thank you :-)





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