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Cakes

Better Than Sex Cake

Hollynn Gibson Recipe shared by:
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This Cake is soooooooo yummy! It was a hit at my work meeting.

  • Hands-On Time:
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Ingredients

  • INGREDIENTS
  • 1 box Devil’s Food Cake
  • 1 8-oz tub cool whip
  • 1 can sweetened condensed milk
  • 1 bottle caramel ice cream topping
  • 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)

Baking Instructions

  1. DIRECTIONS
  2. Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.
  3. In a large bowl, combine caramel and sweetened condensed milk.
  4. Using the end of a wooden spoon, poke holes in the cake every couple of inches. Alternatively, you can use a fork to poke holes.
  5. Pour the caramel/sweetened condensed milk over the top of the cake so that it fills all of the holes.
  6. Spread Cool Whip over the top of the cake.
  7. Sprinkle Heath bar pieces on top.
  8. Enjoy! PS: Store leftovers in the refrigerator.

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Tips

Pineapple Upside Down Cake

Pineapple Upside Down Cake

I always use the pineapple juice for a moist and delicious pineapple upsidedown cake.


The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..





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