Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Better Than Sex Cake

Hollynn Gibson Recipe shared by:
| Follow this Baker

This Cake is soooooooo yummy! It was a hit at my work meeting.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • INGREDIENTS
  • 1 box Devil’s Food Cake
  • 1 8-oz tub cool whip
  • 1 can sweetened condensed milk
  • 1 bottle caramel ice cream topping
  • 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)

Baking Instructions

  1. DIRECTIONS
  2. Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.
  3. In a large bowl, combine caramel and sweetened condensed milk.
  4. Using the end of a wooden spoon, poke holes in the cake every couple of inches. Alternatively, you can use a fork to poke holes.
  5. Pour the caramel/sweetened condensed milk over the top of the cake so that it fills all of the holes.
  6. Spread Cool Whip over the top of the cake.
  7. Sprinkle Heath bar pieces on top.
  8. Enjoy! PS: Store leftovers in the refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.


Baking and cutting brownies

Baking and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.





Keep Exploring

Back to Top