Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Better Than Sex Cake

Hollynn Gibson Recipe shared by:
| Follow this Baker

This Cake is soooooooo yummy! It was a hit at my work meeting.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • INGREDIENTS
  • 1 box Devil’s Food Cake
  • 1 8-oz tub cool whip
  • 1 can sweetened condensed milk
  • 1 bottle caramel ice cream topping
  • 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)

Baking Instructions

  1. DIRECTIONS
  2. Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.
  3. In a large bowl, combine caramel and sweetened condensed milk.
  4. Using the end of a wooden spoon, poke holes in the cake every couple of inches. Alternatively, you can use a fork to poke holes.
  5. Pour the caramel/sweetened condensed milk over the top of the cake so that it fills all of the holes.
  6. Spread Cool Whip over the top of the cake.
  7. Sprinkle Heath bar pieces on top.
  8. Enjoy! PS: Store leftovers in the refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

pineapple upside down cake

pineapple upside down cake

I make the pineapple upside down cake using the pineapple cake mix and the recipe on the side of the box. However, instead of 1 cup if water, I use the pineapple juice and add water to make the 1 cup of liquid. Delicious!!!!


decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.





Keep Exploring

Back to Top