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White Chocolate Birthday Cake

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Each layer of this delectable cake is filled with white chocolate chips, with white chocolate shavings dotting the frosting on top.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 12 to 16 Servings
  • Difficulty: Pretty Easy
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 3 13" x 9" cookie sheets.
  2. Prepare cake batter as directed on package.
  3. Divide the batter evenly between the 3 cookie sheets and spread flat. Sprinkle ½ cup of white chocolate baking chips evenly on each sheet.
  4. Bake 12 to 14 min until the cake springs back when touched in the center.
  5. Cool assemble the first layer on your platter. Frost first layer with a thin layer of vanilla frosting. Place the second layer evenly on top of the first frosted layer and frost again. Repeat placing the third layer on the second and frost the whole of the outside of the cake.
  6. Shave the 2 oz. cube of white chocolate almond bark with a hand grater. Protect your hand from getting nicked by using the palm of your hand and grating carefully.
  7. Dust the edges and sides of the cake with the white chocolate shavings.
  8. Fill a sealable freezer bag with 4 tbsp. dark chocolate fudge frosting.
  9. Pipe Happy Birthday on top of your cake and place candles

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Moist & Tender Cupcakes

Moist & Tender Cupcakes

Mix your batter on low for the 30 seconds then on high for a minute to two minutes longer than indicated on the box. Be sure to bake at the correct tempurature. Pull your cupcakes out 3-5 minutes earlier than the instructions indicate. Toothpick should be mostly clean but may still appear slightly "sticky".

Rising Dough

Rising Dough

An unheated oven is a great place to rise your bread dough. Place the covered dough on the top rack and a pan of warm water on the bottom rack. Instantly you have a warm draft free environment!

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