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Triple Coconut Layer Cake

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This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix, coconut milk and egg whites in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 15 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting with coconut extract in medium bowl.
  7. Spread flat side of one cake layer with a thin layer of frosting and sprinkle with ¼ cup coconut. Repeat with second layer. Top with third layer. Spread remaining frosting on entire cake and sprinkle with remaining coconut, pressing gently on sides to adhere.

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Tips

add to Sock it to Me Cake

add to Sock it to Me Cake

I added 3/4 cup fresh halved Michigan cherries, and 3/4 cup tart cherry preserves to the filling mixture.DIVINE!


Bite-Size Football Brownies

Bite-Size Football Brownies

For football parties, bite-size portion-controlled indulgences appeal to everyone. Bake any DH mix in a pan size such that they turn out 1-inch thick, such as 17.6 oz mix in 9X9 pan. Use 3" X 1" football-shaped cookie cutter to cut brownies into footballs (can be made by bending circular cutter). Pipe white frosting into laces pattern on the football brownies. Serve and watch 'em fly off the plate.





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