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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Triple Coconut Layer Cake

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This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix, coconut milk and egg whites in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 15 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting with coconut extract in medium bowl.
  7. Spread flat side of one cake layer with a thin layer of frosting and sprinkle with ¼ cup coconut. Repeat with second layer. Top with third layer. Spread remaining frosting on entire cake and sprinkle with remaining coconut, pressing gently on sides to adhere.

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Tips

Level rising cake

Level rising cake

Cut a circle of wax paper for INSIDE bottom of your cakepan. Wrap the OUTSIDE of your pan with a strip of towelling that has been made wet and squeezed out. Secure with metal paper clips, holding towelling together like a sandwich. DO NOT GREASE PAN. Pour cake mix into pan on top of wax paper circle. Bake as directed on box. Cake will come away from pan when finished baking. Do not have light on in oven when baking. It adds more heat on the side of the light. Old wedding cake baker.


Cutting brownies

Cutting brownies

When you're cutting brownies, use a plastic knive. The brownies don't stick to it and it makes it much easier to cut.





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