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Triple Coconut Layer Cake

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This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix, coconut milk and egg whites in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 15 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting with coconut extract in medium bowl.
  7. Spread flat side of one cake layer with a thin layer of frosting and sprinkle with ¼ cup coconut. Repeat with second layer. Top with third layer. Spread remaining frosting on entire cake and sprinkle with remaining coconut, pressing gently on sides to adhere.

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Tips

Oil Cookie Cutters

Oil Cookie Cutters

Before using, oil and dip cookie cutters in powder sugar for light color cookies, and cocoa for dark cookies. They won't stick and will be flavorful. ENJOY!


Chocolate brownie swirl

Chocolate brownie swirl

Recently used the chocolate marble swirl brownie mix. Was unable to swirl the brownie mix with the cream cheese despite using both a spatula and a knife. Although brownie tastes good, the only taste of cream cheese portion is of vanilla





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