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Don't just say it, bake it.™

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Touchdown Cake

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The Touchdown Cake is perfect for the next tailgate party! Every football fan will love this easy-to-make, moist and delicious Duncan Hines Devil's Food Cake. It's fun to decorate and to display. And even more fun to eat.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" round cake pan.
  2. Prepare cake according to package directions for basic recipe. Bake at 350°F 45 to 50 minutes or until toothpick inserted in center comes out clean.
  3. Cut cake and remove 2" slice from center. Arrange cake as shown. Spread chocolate frosting on sides and top of cake. Make white frosting laces on football, using decorating gel.

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Tips

Moist Cakes and Cupcakes

Moist Cakes and Cupcakes

To improve any box mix, substitute buttermilk for the water in the recipe and add 2 Tbl of instant pudding powder. (Chocolate pudding powder for Choc cakes, Vanilla for all other cakes). Mix and bake as usual, adding a minute or two more to the baking time. The cake will be level on top, for easier icing, and is very moist, tasting like homemade. My family can't believe the difference!


No overbeating

No overbeating

Brownies and bar cookies should be beaten just enough to blend the ingredients well. Over-beating will cause them to rise too much, too fast with the result that they will fall and crack as they cool.





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