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Take-Along Cake

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Chocolate chips, mini marshmallows and pecans all nestled in a rich, decadent Duncan Hines Swiss Chocolate Cake. This Take-Along Cake is all dressed up––sprinkled with sugar, topped with pecans––with every place to go.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 squares
  • Difficulty: Pretty Easy
  • Rating:


  • 1 package Duncan Hines® Signature Swiss Chocolate Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup butter or margarine, melted
  • ½ cup packed light brown sugar
  • ½ cup chopped pecans or walnuts
  • Chocolate curls (optional)

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chocolate chips and marshmallows by hand. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with brown sugar and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake 25 minutes on wire rack. Serve warm or cool completely in pan. Garnish, if desired, with chocolate curls.

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another idea for rising dough

another idea for rising dough

I realize that not many homes have these anymore, but, a great place for having your dough rise is to place the bowl with covered dough on top of your radiator during the months that your heat it turned on. We, my mom and I, always had great results.

Crisp & Crunchy Rolled Cookies

Crisp & Crunchy Rolled Cookies

The secret to making crisp cookies is to roll your dough out thinly.

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