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Take-Along Cake

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Chocolate chips, mini marshmallows and pecans all nestled in a rich, decadent Duncan Hines Swiss Chocolate Cake. This Take-Along Cake is all dressed up––sprinkled with sugar, topped with pecans––with every place to go.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Swiss Chocolate Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup butter or margarine, melted
  • ½ cup packed light brown sugar
  • ½ cup chopped pecans or walnuts
  • Chocolate curls (optional)

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chocolate chips and marshmallows by hand. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with brown sugar and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake 25 minutes on wire rack. Serve warm or cool completely in pan. Garnish, if desired, with chocolate curls.

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Tips

no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!


Ice Cream Helper

Ice Cream Helper

Perhaps frozen desserts are most refreshing during the heat of summer, but they are popular all year 'round. Here is tip to help you make the best frozen desserts. The faster they freeze, the smoother the texture of the ice cream. Also, never let ice cream melt and refreeze. The result can be an unpalatable mess.





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