Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Take-Along Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Chocolate chips, mini marshmallows and pecans all nestled in a rich, decadent Duncan Hines Swiss Chocolate Cake. This Take-Along Cake is all dressed up––sprinkled with sugar, topped with pecans––with every place to go.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Swiss Chocolate Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup butter or margarine, melted
  • ½ cup packed light brown sugar
  • ½ cup chopped pecans or walnuts
  • Chocolate curls (optional)

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chocolate chips and marshmallows by hand. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with brown sugar and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake 25 minutes on wire rack. Serve warm or cool completely in pan. Garnish, if desired, with chocolate curls.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Perfect Size Cupcakes

Perfect Size Cupcakes

If you want to get the perfect size and consistency when making cupcakes, you should use a 1/4 measuring scoop, not an ice cream scoop.


Preheating For Best Results

Preheating For Best Results

Remember to always preheat your oven to the correct temperature before you mix your cake.





Keep Exploring

Back to Top