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Sunshine Strawberry French Vanilla Cake

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Summer Strawberry French Vanilla Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread 1 cup frosting, on flat side of one cake layer leaving sides bare. Add a layer of strawberry pie filling on top of frosting. Top with next cake layer and garnish with remaining frosting and pie filling & topping.

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Tips

substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.


chocolate cupcakes

chocolate cupcakes

Why does the center of my chocolate cupcake sink while cooling? Someone told me to set the oven at 400 and then when I put the pans in turn to 350. They come out perfect but as they cool they sink.





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