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Strawberry Vanilla Cake

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Add a little strawberry zing to the comfort of Duncan Hines French Vanilla Cake and frosting. And Strawberry Vanilla Cake is oh-so-pretty, too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 8" or 9" round pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. To assemble, place one cake layer on serving plate. Place ¼ cup frosting in small resealable plastic bag. Snip off one corner. Pipe a bead of frosting on top layer around outer edge. Fill remaining area with strawberry jam. Top with second cake layer. Spread remaining frosting on side and top of cake. Decorate with fresh strawberries, if desired.

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Tips

Cutting brownies without a mess.

Cutting brownies without a mess.

A plastic knife cuts very neatly every time. For some reason the brownie does not stick on the knife.


Warm frosting

Warm frosting

Slightly warm in microwave if frosting has been in fridge.





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