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Cakes

Strawberry Vanilla Cake

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Add a little strawberry zing to the comfort of Duncan Hines French Vanilla Cake and frosting. And Strawberry Vanilla Cake is oh-so-pretty, too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 8" or 9" round pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. To assemble, place one cake layer on serving plate. Place ¼ cup frosting in small resealable plastic bag. Snip off one corner. Pipe a bead of frosting on top layer around outer edge. Fill remaining area with strawberry jam. Top with second cake layer. Spread remaining frosting on side and top of cake. Decorate with fresh strawberries, if desired.

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Tips

Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!


"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone





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