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Strawberry Vanilla Cake

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Add a little strawberry zing to the comfort of Duncan Hines French Vanilla Cake and frosting. And Strawberry Vanilla Cake is oh-so-pretty, too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 8" or 9" round pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. To assemble, place one cake layer on serving plate. Place ¼ cup frosting in small resealable plastic bag. Snip off one corner. Pipe a bead of frosting on top layer around outer edge. Fill remaining area with strawberry jam. Top with second cake layer. Spread remaining frosting on side and top of cake. Decorate with fresh strawberries, if desired.

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Tips

cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.


Tommy Jo

Tommy Jo

To make sure cookies stay fresh and soft, the next day place one slice of bread in the cookie jar, Tear the slice in halves and put one half on the bottom and one on the top.





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