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Cakes

Strawberry Raspberry Cake

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Have the taste of summer all year long with Strawberry Raspberry Cake. Sweet Duncan Hines Strawberry Supreme Cake and red raspberry preserves delicately wrapped with white chocolate curls.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare cake mix according to package directions. Stir in ½ cup grated chocolate. Set aside remaining chocolate for garnish.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  4. Place one cake layer on serving plate. Spread with jam. Top with remaining layer. Frost sides and top of cake with frosting. Garnish with remaining grated chocolate and raspberries.

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Tips

Reheating muffins

Reheating muffins

To reheat leftover muffins, wrap muffins tightly in foil. Place them in a 400ºF (200ºC) oven for 10 to 15 minutes.


Perfect Multi-Layer Cakes & Tortes

Perfect Multi-Layer Cakes & Tortes

Measure your cake with a ruler before attempting to split it into two equal layers. Once you measure, you can mark the middle with toothpicks as a guide for slicing. Be sure to use a serrated knife for a clean cut.





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