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Strawberry Raspberry Cake

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Have the taste of summer all year long with Strawberry Raspberry Cake. Sweet Duncan Hines Strawberry Supreme Cake and red raspberry preserves delicately wrapped with white chocolate curls.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare cake mix according to package directions. Stir in ½ cup grated chocolate. Set aside remaining chocolate for garnish.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  4. Place one cake layer on serving plate. Spread with jam. Top with remaining layer. Frost sides and top of cake with frosting. Garnish with remaining grated chocolate and raspberries.

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Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


Yogurt supplement

Yogurt supplement

When making the yellow cake mix, I substitute vanilla yogurt for the liquid. The quality of the cake is really great and even more moist.. Try mixing Pina Colada flavored yogurt to a 2 - 3oz. packages whipped cream cheese and 1 cup of sour cream to make a yummy frosting for the cake.





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