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Strawberry Raspberry Cake

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Have the taste of summer all year long with Strawberry Raspberry Cake. Sweet Duncan Hines Strawberry Supreme Cake and red raspberry preserves delicately wrapped with white chocolate curls.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare cake mix according to package directions. Stir in ½ cup grated chocolate. Set aside remaining chocolate for garnish.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  4. Place one cake layer on serving plate. Spread with jam. Top with remaining layer. Frost sides and top of cake with frosting. Garnish with remaining grated chocolate and raspberries.

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Tips

Bubblegum Icecream

Bubblegum Icecream

I just finished making a beautiful and delicious batch of Ice Cream using one of your Bubble Gum Frosting Creations. The color is perfect and the flavor is just right. I added the flavoring to the liquid mix and let it beat real well in my vita mixer. It would work in a blender also. I chilled the liquid for about 4 hours and then used my ice cream maker in the usual way. Delicious. Next will be pink lemonade.


banana cupcakes

banana cupcakes

I added 2 bananas to the banana cake mix for my cupcakes and they were so moist and delicious. My aunt also used a Tablespoon of mayo to make it moist.





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