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Cakes

Strawberry Raspberry Cake

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Have the taste of summer all year long with Strawberry Raspberry Cake. Sweet Duncan Hines Strawberry Supreme Cake and red raspberry preserves delicately wrapped with white chocolate curls.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare cake mix according to package directions. Stir in ½ cup grated chocolate. Set aside remaining chocolate for garnish.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  4. Place one cake layer on serving plate. Spread with jam. Top with remaining layer. Frost sides and top of cake with frosting. Garnish with remaining grated chocolate and raspberries.

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Tips

When baking with raisins

When baking with raisins

I have found that when I soak raisins in hot water for about 10 minutes before using them in a recipe that the raisins stay moist while baking and afterwards they stay moist and are not too chewy or tough, and don't taste burnt. I learned this from watching my mother bake.


Frost or glaze

Frost or glaze

Who needs $ dollars worth of decorating tools and bags if you are not going into business. Easy way to decorate cupcakes or write name and cakes or even drizzle glaze onto foods, use a heavy duty small ziploc type bag filled with frosting or glaze. Snip the tip and you're in for an easy and inexpensive way to decorate in a pinch. And now for the best part, clean up is a snap! Toss it in the trash and you're done.





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