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Strawberry Key Lime Bundt

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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and lime juice in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food color in microwave-safe bowl. Microwave and High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Shark Week Cupcakes

Shark Week Cupcakes

Dive into summer with Shark Week Cupcakes. Super easy to make, just add three drops of blue food coloring to Duncan Hines® Whipped Frosting Fluffy White Mix well and frost cupcakes. Take a thin chocolate bar and cut pieces into triangles. Let them sit out at room temperature. Lightly curve the top corner with your fingers and insert into frosted cupcake. Enjoy!


Not so creamy peanut butter

Not so creamy peanut butter

Having trouble spreading your peanut butter? Just place the jar into the microwave for 20-30 seconds at a time to soften to a super sreadable consistancy.





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