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Cakes

Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and lime juice in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food color in microwave-safe bowl. Microwave and High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Moist cake

Moist cake

I just wanted to comment. I raised my 6 children in Salem, NH. That was back in the 1960's. A friend of mine shared a recipe with me and my Duncan Heinz cake mixes became so moist. I used 4 eggs, 1 package of instant pudding, flavor of the cake, 2 cup of oil and cooked per the package instructions. Then some years later, don't know exactly when, Duncan Heinz put the pudding in the cake. People used to rave about my cakes, how moist and fresh they were. TYou. But, today, I just follow the package


Turning an Orange Delight into a Tropical Orange Delight

Turning an Orange Delight into a Tropical Orange Delight

If you are using the Duncan Hines "Orange Supreme" Cake Mix, to add a lovely tropical delight to the cake, cupcakes, etc. Add a (whole) package of Coconut Shavings to the Cake Mix after mixing it up. After you add the coconut into the mix, remix the cake batter for another couple minutes just to make sure the shavings are nicely mixed through. I recently did this with my Bella Spiral Cake Maker, it makes 5 mini cakes for each session. They have some great reviews from the friends that had them.





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