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Cakes

Strawberry Champagne Cakes

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Cheers to these French Vanilla champagne cakes, iced with strawberry shortcake frosting!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 15 Mini Cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 18x12-inch jelly roll pan.
  2. Combine cake mix, eggs, champagne, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.
  6. Blend frosting and red food color.
  7. Spread frosting on one cake half; top with remaining cake half.
  8. Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries.

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Tips

Making Chocolate Curls

Making Chocolate Curls

You can easily make chocolate curls to decorate the top of your dessert by using a citrus zester. Spread melted chocolate evenly over a cool surface and let it stand until it is set. Pull the zester across the surface to remove small curls.


Angel Food Cake in Loaf Pan

Angel Food Cake in Loaf Pan

t's easy to bake Angel Food in loaf pans. DO NOT use baking paper, grease, flour or use a non stick pan. One Angel Food cake makes 2 loaf pans. Follow recipe, divide into 2 loaf pans-bake for 30-40mins@350. I found when the top was cracked, dark brown,& it looks dry-the skewer came out clean(35mins). To invert to cool-I use upside down cake pans or stacked books(3"high) the distance of the loaf pan handles. Remove&invert; until completely completely. Loosen the cake with a dull knife&remove;.





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