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Strawberry Champagne Cakes

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Cheers to these French Vanilla champagne cakes, iced with strawberry shortcake frosting!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 15 Mini Cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 18x12-inch jelly roll pan.
  2. Combine cake mix, eggs, champagne, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.
  6. Blend frosting and red food color.
  7. Spread frosting on one cake half; top with remaining cake half.
  8. Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries.

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needed more information

needed more information

could not find what I wanted and finding it difficult to log in for the first time. I used my facebook information and it is correct, really


Question How to convert muffin mix to loaf

Question How to convert muffin mix to loaf

I would like to convert the Whole Grain Choc Chip Muffin mix that I got to a loaf, & add banana. I am not sure as tohow much banana to add, the time, & what changes to make to the other ingredients. Any advice?





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