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Strawberry Champagne Cakes

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Cheers to these French Vanilla champagne cakes, iced with strawberry shortcake frosting!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 15 Mini Cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 18x12-inch jelly roll pan.
  2. Combine cake mix, eggs, champagne, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.
  6. Blend frosting and red food color.
  7. Spread frosting on one cake half; top with remaining cake half.
  8. Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries.

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Tips

Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!


LEMON CAKE

LEMON CAKE

ADD 1 SMALL PACKAGE OF INSTANT PUDDING TO 1 1/2 BOX OF CAKE MIX FOR MOISTNESS.





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