Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Strawberry Champagne Cakes

Duncan Hines Recipe shared by:
| Follow this Baker

Cheers to these French Vanilla champagne cakes, iced with strawberry shortcake frosting!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 15 Mini Cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 18x12-inch jelly roll pan.
  2. Combine cake mix, eggs, champagne, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.
  6. Blend frosting and red food color.
  7. Spread frosting on one cake half; top with remaining cake half.
  8. Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cookie additions

cookie additions

I added coconut and dried cranberries to the super moist yellow cake mix. It was very good.


Cutting Layer Cakes

Cutting Layer Cakes

For best results when cutting layer cakes, you should use a long, sharp, thin knife.





Keep Exploring

Back to Top