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Spring Celebration Cake

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Spring proves to be the most delicious season of them all with this sumptuous Spring Blossom Cake. Enjoy a garden of flavors with Duncan Hines French Vanilla Cake mix, luscious lemon curd and Spring Fun Frosters.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix according to package directions with water, oil and eggs.
  3. Beat with an electric mixer at medium speed for 2 minutes. Divide batter into two medium bowls. Blend blue color into one; yellow into the other. Pour into prepared pans.
  4. Bake 15 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread lemon curd on flat side of blue layer. Top with yellow layer and spread vanilla frosting over entire cake. Garnish with candy sprinkles.

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Tips

air bubble removal

air bubble removal

after I fill a cake pan with batter I bounce and bang it a little by dropping it on the counter to bring air bubbles to the top before putting it in the oven to bake


Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.





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