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Spring Celebration Cake

Duncan Hines Recipe shared by:
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Spring proves to be the most delicious season of them all with this sumptuous Spring Blossom Cake. Enjoy a garden of flavors with Duncan Hines French Vanilla Cake mix, luscious lemon curd and Spring Fun Frosters.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix according to package directions with water, oil and eggs.
  3. Beat with an electric mixer at medium speed for 2 minutes. Divide batter into two medium bowls. Blend blue color into one; yellow into the other. Pour into prepared pans.
  4. Bake 15 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread lemon curd on flat side of blue layer. Top with yellow layer and spread vanilla frosting over entire cake. Garnish with candy sprinkles.

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Tips

How to Tell when Bread Dough is Ripe

How to Tell when Bread Dough is Ripe

Bread dough is ripe when it is elastic, the stickiness is gone, and the dough feels dry. If you shape your loaves when the dough is ripe, it will rise high and have better flavor.


No more sinking chocolate chips

No more sinking chocolate chips

Toss chocolate chips in some flower before adding them to cake/muffin/pancake batter. They will be suspended in the batter and will not sink :)





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