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Spice Cake with Rum Caramel Sauce

Duncan Hines Recipe shared by:
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Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • ¾ cup prepared caramel topping
  • 1 tbsp. rum or water
  • 1 tsp. ground cinnamon
  • ½ cup milk chocolate english toffee chips
  • whipped cream

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.

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Tips

Never get shells in your bake goods.

Never get shells in your bake goods.

Never crack your eggs on the edge of your bowl, it will make the shells go into the egg and into your bowl, try to crack your eggs on a flat surface no shells should get into your bowl.


Multi Layered Cakes

Multi Layered Cakes

By cooking in sheets the layers you can create simple and professional result. Eating a cake prepared in this way provides a moist multi layered experience allowing for many opportunities for creative flavor changes. Try making a cake with two or three compatible layers for greater variety. DH Moist Deluxe Devils Food Cake Mix with Moist Deluxe Orange Supreme Cake Mix





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