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Sock It To Me Cake

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Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

  • Hands-On Time: 12 Minutes
  • Total Time: 2 Hours 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Simple Brownie Garnish

Simple Brownie Garnish

Try sprinkling your unfrosted brownie bars with powdered sugar. Or top frosted bars with chocolate curls, nuts, miniature chocolate chips, dried or candied fruit; whatever your heart desires.


High Altitude directions on box

High Altitude directions on box

Print the high altitude directions on the box. It is too inconvenient to call or visit a website to get the directions. It won't take up much more room on the box. It will, however, make me read the box better at the store and choose a brand that has it printed on the box. Not having the info on the box makes me not want to buy your products.





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