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Sock It To Me Cake

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Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

  • Hands-On Time: 12 Minutes
  • Total Time: 2 Hours 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Turtle Brownies

Turtle Brownies

I make the Double Fudge Decadent Brownie mix. Once all mixed together I spray my pan and spread 1/2 of the brownie mix in the pan. I then put a layer of caramel on top of brownie mix. I use caramel apples wraps. I cut the wraps with my kitchen scissors so they fit the pan and then I spread the rest of the brownie mix over the caramel. I top the brownies off with a 1/2 of a pecan or walnut. Cook as directed on back of back and they are delicious.


moist cakes

moist cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.





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