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Snowball Cake Balls

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Say “Truce!” after a snowball fight with these sweet coconut-covered “Snowballs.”

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 40 snowballs
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Make cake according to directions on the Signature Classic French cake mix.
  2. When cake has slightly cooled crumble it all into a crumb-like consistency using a fork.
  3. Place crumbs in a large bowl and mix in ½ can of frosting until thoroughly combined.
  4. Roll cake into round balls. The sizes of each ball do not need to be identical.
  5. Place balls on wax paper and place in freezer for an hour.
  6. Warm up ¼ of the can of frosting and cover each ball completely.
  7. Roll each ball in the coconut flakes, making sure you cover them completely.
  8. Tip: 30 seconds in the food processor will make coconut flakes more like snow.

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Tips

bundt cake recipes

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work


flour

flour

instead of sifting, mix your dry ingredients in a clean dry bowl and use your mixer on low speed to mix away the lumps in a minute or two instead of five or more.





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