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Snowball Cake Balls

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Say “Truce!” after a snowball fight with these sweet coconut-covered “Snowballs.”

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 40 snowballs
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Make cake according to directions on the Signature Classic French cake mix.
  2. When cake has slightly cooled crumble it all into a crumb-like consistency using a fork.
  3. Place crumbs in a large bowl and mix in ½ can of frosting until thoroughly combined.
  4. Roll cake into round balls. The sizes of each ball do not need to be identical.
  5. Place balls on wax paper and place in freezer for an hour.
  6. Warm up ¼ of the can of frosting and cover each ball completely.
  7. Roll each ball in the coconut flakes, making sure you cover them completely.
  8. Tip: 30 seconds in the food processor will make coconut flakes more like snow.

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Tips

Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!


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