Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Snow on the Mountain Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Snow on the Mountain Cake is pure baking elegance. Decadent Duncan Hines Red Velvet Cake and indulgent cream cheese frosting crowned with magnificent phyllo dough. Prepare to be impressed.

  • Hands-On Time: 45 Minutes
  • Total Time: 2 Hours 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Spray two 8" round pans with non-stick cooking spray.
  2. Prepare, bake and cool cake according to package directions.
  3. Spray 8 (6 oz.) custard or ramekin cups with non-stick cooking spray. Unfold phyllo, spraying one sheet at a time with non-stick cooking spray. Bunch each sheet up loosely. Place one sheet in each cup. Make sure you have jagged points sticking up. Continue to fill all eight cups in the manner.
  4. Place cups on cookie sheet and bake in oven 15 to 20 minutes or until completely browned. Cool.
  5. Place one cake layer on a serving platter. Spread layer with frosting. Top with second layer, and frost top and sides of cake.
  6. Gently remove phyllo from cups and cut off rounded bottom portions with scissors. You will only need jagged top portion to decorate cake. Carefully place jagged pieces over entire top surface of cake. Dust with powdered sugar before serving.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!


Leftover Pecans

Leftover Pecans

To keep leftover pecans fresh, store them in the freezer in an airtight container.





Keep Exploring

Back to Top