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Snow on the Mountain Cake

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Snow on the Mountain Cake is pure baking elegance. Decadent Duncan Hines Red Velvet Cake and indulgent cream cheese frosting crowned with magnificent phyllo dough. Prepare to be impressed.

  • Hands-On Time: 45 Minutes
  • Total Time: 2 Hours 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Spray two 8" round pans with non-stick cooking spray.
  2. Prepare, bake and cool cake according to package directions.
  3. Spray 8 (6 oz.) custard or ramekin cups with non-stick cooking spray. Unfold phyllo, spraying one sheet at a time with non-stick cooking spray. Bunch each sheet up loosely. Place one sheet in each cup. Make sure you have jagged points sticking up. Continue to fill all eight cups in the manner.
  4. Place cups on cookie sheet and bake in oven 15 to 20 minutes or until completely browned. Cool.
  5. Place one cake layer on a serving platter. Spread layer with frosting. Top with second layer, and frost top and sides of cake.
  6. Gently remove phyllo from cups and cut off rounded bottom portions with scissors. You will only need jagged top portion to decorate cake. Carefully place jagged pieces over entire top surface of cake. Dust with powdered sugar before serving.

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Tips

flouring cake pans

flouring cake pans

when banking a cake put floured cake pan in freezer, while mixing cake and finished product will remove without bottom of cake stuck to pan


Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!





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