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Salted Caramel Tiramisu Cake

Duncan Hines Recipe shared by:
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Bake this excitingly delicious cake, completely surrounded by lady fingers!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 14 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • Water, softened butter and eggs called for on cake mix package
  • ¾ cup brewed espresso or strong coffee
  • 1 Tbsp. coffee liqueur
  • 2 containers Duncan Hines® Creamy Salted Caramel Frosting
  • 4 oz. mascarpone cheese
  • 1 package (3 oz.) lady fingers
  • chocolate shavings, for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inches round cake pans.
  2. Prepare and bake cake mix with water, butter and eggs according to package directions.
  3. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  4. Combine espresso and coffee liquor in medium bowl.
  5. Poke holes in cooked cakes with a skewer or fork. Brush tops of cake with espresso mixture, reserving ¼ cup to brush lady fingers with.
  6. Blend half a container of Frosting with mascarpone cheese in a medium bowl.
  7. Spread mascarpone mixture on flat side of one cake layer. Top with next cake layer and frost entire cake with remaining Salted Caramel Frosting.
  8. Brush lady fingers with remaining espresso mixture. Press lady fingers around sides of cake. Garnish with chocolate shavings.

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Tips

Helpful Tip

Helpful Tip

Always make sure you wash your hands before starting. If you don't you will get sick and same with others who are trying your recipe


A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.





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