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Salted Caramel Tiramisu Cake

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Bake this excitingly delicious cake, completely surrounded by lady fingers!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 14 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • Water, softened butter and eggs called for on cake mix package
  • ¾ cup brewed espresso or strong coffee
  • 1 Tbsp. coffee liqueur
  • 2 containers Duncan Hines® Creamy Salted Caramel Frosting
  • 4 oz. mascarpone cheese
  • 1 package (3 oz.) lady fingers
  • chocolate shavings, for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inches round cake pans.
  2. Prepare and bake cake mix with water, butter and eggs according to package directions.
  3. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  4. Combine espresso and coffee liquor in medium bowl.
  5. Poke holes in cooked cakes with a skewer or fork. Brush tops of cake with espresso mixture, reserving ¼ cup to brush lady fingers with.
  6. Blend half a container of Frosting with mascarpone cheese in a medium bowl.
  7. Spread mascarpone mixture on flat side of one cake layer. Top with next cake layer and frost entire cake with remaining Salted Caramel Frosting.
  8. Brush lady fingers with remaining espresso mixture. Press lady fingers around sides of cake. Garnish with chocolate shavings.

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Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.





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