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Salted Caramel Tiramisu Cake

Duncan Hines Recipe shared by:
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Bake this excitingly delicious cake, completely surrounded by lady fingers!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 14 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • Water, softened butter and eggs called for on cake mix package
  • ¾ cup brewed espresso or strong coffee
  • 1 Tbsp. coffee liqueur
  • 2 containers Duncan Hines® Creamy Salted Caramel Frosting
  • 4 oz. mascarpone cheese
  • 1 package (3 oz.) lady fingers
  • chocolate shavings, for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inches round cake pans.
  2. Prepare and bake cake mix with water, butter and eggs according to package directions.
  3. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  4. Combine espresso and coffee liquor in medium bowl.
  5. Poke holes in cooked cakes with a skewer or fork. Brush tops of cake with espresso mixture, reserving ¼ cup to brush lady fingers with.
  6. Blend half a container of Frosting with mascarpone cheese in a medium bowl.
  7. Spread mascarpone mixture on flat side of one cake layer. Top with next cake layer and frost entire cake with remaining Salted Caramel Frosting.
  8. Brush lady fingers with remaining espresso mixture. Press lady fingers around sides of cake. Garnish with chocolate shavings.

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Tips

Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.


Frosting Cakes Smooth & Shiny

Frosting Cakes Smooth & Shiny

After frosting your cake, dip a palette knife or small spatula into hot water and wipe. Then slide the heated knife over the cake, it'll melt the icing just enough to make the surface smooth and shiny.





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