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Raspberry Swirl Cake

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Give this Duncan Hines French Vanilla Cake the red raspberry treatment. You can make Raspberry Swirl Cake as pretty as it is delicious with your own creative drizzle effects.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. While cake is baking prepare raspberry sauce. Place sieve over small saucepan. Push raspberries through sieve with spoon. Discard seeds. Add jam. Dissolve cornstarch in water in small cup. Add to saucepan. Cook on medium heat, stirring constantly, until sauce comes to a boil and thickens. Cool.
  4. To assemble, place one cake layer on plate. Spread with raspberry sauce, reserving enough to drizzle on top. Place second layer on top. Frost sides and top of cake with cream cheese frosting. Drizzle with reserved sauce. Run knife through frosting and sauce to swirl.

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Tips

Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.


Family Recipe cookies chocolate Chip

Family Recipe cookies chocolate Chip

I have bought all the big boxes of cookie mix I could find at Wal-Mart. Then suddenly they were no longer available in the stores. now they are back and the reciepe has changed. I use 2 mixes and bake a thick cookie cake. Was so moist and turned out so golden brown. Now when I do it with the new mix it crumbly. Why did ya'll change it?





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