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Quick Rocky Road Cake

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This Quick Rocky Road Cake recipe gives you the shortest distance between you and your chocolate fantasy. But there's more…an incredible peanut butter flavor, and the decadence of Duncan Hines Devil's Food Cake too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Frost top of cake. Sprinkle with chocolate chips and peanuts.

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Tips

When Baking from scratch

When Baking from scratch

Always measure your flour scantly 'under' measure slightly, this will keep your cupcakes moist and light.


Icing

Icing

Be careful with the Icing you need to wait for it to dry





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