Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Quick Rocky Road Cake

Duncan Hines Recipe shared by:
| Follow this Baker

This Quick Rocky Road Cake recipe gives you the shortest distance between you and your chocolate fantasy. But there's more…an incredible peanut butter flavor, and the decadence of Duncan Hines Devil's Food Cake too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Frost top of cake. Sprinkle with chocolate chips and peanuts.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

decadent cake cook time

decadent cake cook time

I recently baked 2 of the decadent cake mixes. My oven is new and veryd accurate and I had to cook both cakes 10 to 15 minutes longer than the maximum.


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





Keep Exploring

Back to Top