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Quick Rocky Road Cake

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This Quick Rocky Road Cake recipe gives you the shortest distance between you and your chocolate fantasy. But there's more…an incredible peanut butter flavor, and the decadence of Duncan Hines Devil's Food Cake too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Frost top of cake. Sprinkle with chocolate chips and peanuts.

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Tips

Crisp & Crunchy Rolled Cookies

Crisp & Crunchy Rolled Cookies

The secret to making crisp cookies is to roll your dough out thinly.


Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.





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