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Quick Rocky Road Cake

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This Quick Rocky Road Cake recipe gives you the shortest distance between you and your chocolate fantasy. But there's more…an incredible peanut butter flavor, and the decadence of Duncan Hines Devil's Food Cake too!

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Frost top of cake. Sprinkle with chocolate chips and peanuts.

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Tips

Moist Cake, brownies, or Muffins

Moist Cake, brownies, or Muffins

When cake is done place in freezer immediately to lock in the moister and stop it from over cooking.


Fudgy Chewy Brownies

Fudgy Chewy Brownies

To make decadent, chewy brownies, use 2 boxes of mix for one 9x13 pan. Mix together with 1 cup oil, 1/4 cup water, 4 eggs, 1 cup chocolate chips. Put in 9 x 13 pan greased on bottom only. Bake for 47 minutes at 325 (or 300 for dark / nonstick pan). Cool, then cut with a plastic knife. Rave reviews every time!





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