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Don't just say it, bake it.™

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Pumpkin Spice Pancakes

Duncan Hines Recipe shared by:
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Pumpkin Spice Decadent cupcake mix is perfect for pancakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 12 Pancakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Combine dry cake mix, pancake mix, milk, eggs and vanilla in large bowl until blended.
  2. Spray griddle with nonstick cooking spray and heat over medium-high heat.
  3. Pour about ¼ cup of batter onto hot griddle for each pancake.
  4. Cook until small bubbles form on tops; flip and cook until golden brown.
  5. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over pancakes.

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Tips

Easy Clean up

Easy Clean up

I usually put newspaper down on my cooking, mixing, decorating area so if the cake mix or any mix accidently spills over or any frosting falls on my counter or any sprinkles fall I can easily clean up and roll away the newspaper.


Fondant

Fondant

'I use a butter cream frosting under fondant frosting and I use confectioners sugar on surface used to roll fondant on.





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