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Praline Cheesecake

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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.

  • Hands-On Time: 15 Minutes
  • Total Time: 4 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Crust:
  • 1 package Signature Spice Cake Mix
  • ½ cup vegetable oil
  • ⅓ cup chopped pecans
  • Filling:
  • 3 (8 oz.) package cream cheese
  • 1¼ cups brown sugar
  • 2 tbsp. all-purpose flour
  • 3 large eggs
  • 1½ tbsp. vanilla extract
  • ½ cup chopped pecans
  • 2 tbsp. Maple Syrup
  • pecan halves

Baking Instructions

  1. Preheat oven to 350°F. Grease 9" springform pan.
  2. For crust, combine cake mix, oil and ⅓ cup pecans in large bowl. Mix well. Press into bottom of pan.
  3. Bake at 350 ºF for 20 to 30 minutes. Remove from oven. Increase oven temperature to 450 ºF.
  4. For filling, place cream cheese in large bowl. Beat at low speed with electric mixer adding brown sugar and flour gradually. Add eggs and vanilla extract, mixing only until incorporated. Fold in ½ cup pecans. Pour filling onto crust.
  5. Bake at 450°F for 5 to 7 minutes. Reduce oven temperature to 250°F. Bake for 35 to 40 minutes longer, or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on cooling rack. Refrigerate 2 hours or until ready to serve. Remove sides of pan.
  6. To serve, brush top with maple syrup. Garnish with pecan halves.

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Tips

Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.


Smaller Cake mix, what do I do for my rum cake

Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.





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