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Praline Cheesecake

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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.

  • Hands-On Time: 15 Minutes
  • Total Time: 4 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Crust:
  • 1 package Signature Spice Cake Mix
  • ½ cup vegetable oil
  • ⅓ cup chopped pecans
  • Filling:
  • 3 (8 oz.) package cream cheese
  • 1¼ cups brown sugar
  • 2 tbsp. all-purpose flour
  • 3 large eggs
  • 1½ tbsp. vanilla extract
  • ½ cup chopped pecans
  • 2 tbsp. Maple Syrup
  • pecan halves

Baking Instructions

  1. Preheat oven to 350°F. Grease 9" springform pan.
  2. For crust, combine cake mix, oil and ⅓ cup pecans in large bowl. Mix well. Press into bottom of pan.
  3. Bake at 350 ºF for 20 to 30 minutes. Remove from oven. Increase oven temperature to 450 ºF.
  4. For filling, place cream cheese in large bowl. Beat at low speed with electric mixer adding brown sugar and flour gradually. Add eggs and vanilla extract, mixing only until incorporated. Fold in ½ cup pecans. Pour filling onto crust.
  5. Bake at 450°F for 5 to 7 minutes. Reduce oven temperature to 250°F. Bake for 35 to 40 minutes longer, or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on cooling rack. Refrigerate 2 hours or until ready to serve. Remove sides of pan.
  6. To serve, brush top with maple syrup. Garnish with pecan halves.

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Tips

flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.


Flava Flave

Flava Flave

I wanted to put a little twist to the flavor of my coconut cake, so instead of using water as the directions call for I looked in the fridge to what else I had. I decided to use buttermilk and to my delight it was a great substitue. It gave the cake great flavor and was very moist.





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