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Praline Cheesecake

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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.

  • Hands-On Time: 15 Minutes
  • Total Time: 4 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Crust:
  • 1 package Signature Spice Cake Mix
  • ½ cup vegetable oil
  • ⅓ cup chopped pecans
  • Filling:
  • 3 (8 oz.) package cream cheese
  • 1¼ cups brown sugar
  • 2 tbsp. all-purpose flour
  • 3 large eggs
  • 1½ tbsp. vanilla extract
  • ½ cup chopped pecans
  • 2 tbsp. Maple Syrup
  • pecan halves

Baking Instructions

  1. Preheat oven to 350°F. Grease 9" springform pan.
  2. For crust, combine cake mix, oil and ⅓ cup pecans in large bowl. Mix well. Press into bottom of pan.
  3. Bake at 350 ºF for 20 to 30 minutes. Remove from oven. Increase oven temperature to 450 ºF.
  4. For filling, place cream cheese in large bowl. Beat at low speed with electric mixer adding brown sugar and flour gradually. Add eggs and vanilla extract, mixing only until incorporated. Fold in ½ cup pecans. Pour filling onto crust.
  5. Bake at 450°F for 5 to 7 minutes. Reduce oven temperature to 250°F. Bake for 35 to 40 minutes longer, or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on cooling rack. Refrigerate 2 hours or until ready to serve. Remove sides of pan.
  6. To serve, brush top with maple syrup. Garnish with pecan halves.

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Tips

Witch's Feet Cupcakes

Witch's Feet Cupcakes

Try this for fast and easy halloween cupcakes. Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Add a few drops of green food coloring to the frosting and pipe in onto the cupcakes. Decorate wood coffee stirrers to make the witch's legs. Cut the witch's shoes out of black paper and tape to the ends of each coffee stirrer.


quick or yummy

quick or yummy

if you put icing on as soon as cake is done cooking it will melt & make a soggy cupcake . You will have to either have alot of granulated sugar or heavy cream to re thicken it up , but you will still have to bring it to a simmer to do so





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