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Pink Velvet Cake Pops

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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 pops
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. Crush the two cakes together forming crumbs.
  4. Reserve ¼ cup of crumbs.
  5. Add ½ frosting container to crumbs and mix to form a dough.
  6. Take the dough and form 1 inch cake pops.
  7. Insert each pop with a lollipop stick.
  8. Melt the remaining frosting and dip the lollipops.
  9. Sprinkle with the reserved ¼ cup of crumbs to garnish.

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Tips

Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.


LOVE THE DARK CHOC. OR THE DECADENCE

LOVE THE DARK CHOC. OR THE DECADENCE

FOR MY "MELT IN THE MOUTH" SPECIALITY DESSERT I LOVE THE DARK CHOC. HOWEVER TRY ALL OF THE MIXEWS AND SEE WHAT WORKS FOR YOU AND YOUR FAMILY, FREINDS AND PARTY GUESTS !!





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