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Pink Velvet Cake Pops

Duncan Hines Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 pops
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. Crush the two cakes together forming crumbs.
  4. Reserve ¼ cup of crumbs.
  5. Add ½ frosting container to crumbs and mix to form a dough.
  6. Take the dough and form 1 inch cake pops.
  7. Insert each pop with a lollipop stick.
  8. Melt the remaining frosting and dip the lollipops.
  9. Sprinkle with the reserved ¼ cup of crumbs to garnish.

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Tips

Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!


Preventing Muffin Ledges

Preventing Muffin Ledges

Ledges or edges are those unwanted rims around the edge of your muffins. Simply grease the muffin cups of your baking pans on the bottoms and only halfway up the sides.





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