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Pink Velvet Cake Pops

Duncan Hines Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 pops
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. Crush the two cakes together forming crumbs.
  4. Reserve ¼ cup of crumbs.
  5. Add ½ frosting container to crumbs and mix to form a dough.
  6. Take the dough and form 1 inch cake pops.
  7. Insert each pop with a lollipop stick.
  8. Melt the remaining frosting and dip the lollipops.
  9. Sprinkle with the reserved ¼ cup of crumbs to garnish.

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Tips

cookie additions

cookie additions

I added coconut and dried cranberries to the super moist yellow cake mix. It was very good.


Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.





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