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Pink Velvet Cake Pops

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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 pops
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. Crush the two cakes together forming crumbs.
  4. Reserve ¼ cup of crumbs.
  5. Add ½ frosting container to crumbs and mix to form a dough.
  6. Take the dough and form 1 inch cake pops.
  7. Insert each pop with a lollipop stick.
  8. Melt the remaining frosting and dip the lollipops.
  9. Sprinkle with the reserved ¼ cup of crumbs to garnish.

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Tips

even more moist cake

even more moist cake

when i use a cake mix, i add a little bit of extra water to it and it turns out extra moist. i found out how to do it by accidentally adding to much water, and it turned out better than the other cake i did! (i added extra to a chocolate and the vanilla cake i was making didn't have extra water)


Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it





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