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Pink Velvet Cake Pops

Duncan Hines Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 pops
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Prepare, bake and cool cakes according to package directions.
  3. Crush the two cakes together forming crumbs.
  4. Reserve ¼ cup of crumbs.
  5. Add ½ frosting container to crumbs and mix to form a dough.
  6. Take the dough and form 1 inch cake pops.
  7. Insert each pop with a lollipop stick.
  8. Melt the remaining frosting and dip the lollipops.
  9. Sprinkle with the reserved ¼ cup of crumbs to garnish.

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Tips

measuring

measuring

Make sure you measure the right amount of ingredients!!


Cake Topping Tip

Cake Topping Tip

Variety is the spice of life, so try different toppings on your cakes. We used spice cake with dulce de leche, fig preserves, powdered sugar, marmalade and ginger preserve, apricot jelly and honey.





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