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Cakes

Pineapple Upside Down Cake

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This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16 to 20 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 can (20 oz.) pineapple slices, drained
  • 4 Maraschino cherries, halved
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in 12-inch skillet with oven-proof handle or cast iron skillet. Remove from heat. Evenly sprinkle with brown sugar.
  3. Arrange pineapple slices on top of mixture and place cherries in center of each pineapple; set aside.
  4. Combine cake mix, eggs, water, oil and instant pudding in large bowl.
  5. Beat with an electric mixer at medium speed for 2 minutes.
  6. Pour batter evenly over fruit in skillet.
  7. Bake 50 minutes or until toothpick inserted in center comes out clean.
  8. Cool cake completely on wire rack. Invert onto serving plate.

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Tips

lemon pound cake

lemon pound cake

I always add lemon juice in place of water and some lemon zest. Top with lemon glaze or some confectioner sugar and surround with sliced lemon, Phenomenal flavor and presentation!!


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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