Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pineapple Upside Down Cake

Duncan Hines Recipe shared by:
| Follow this Baker

This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16 to 20 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 can (20 oz.) pineapple slices, drained
  • 4 Maraschino cherries, halved
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in 12-inch skillet with oven-proof handle or cast iron skillet. Remove from heat. Evenly sprinkle with brown sugar.
  3. Arrange pineapple slices on top of mixture and place cherries in center of each pineapple; set aside.
  4. Combine cake mix, eggs, water, oil and instant pudding in large bowl.
  5. Beat with an electric mixer at medium speed for 2 minutes.
  6. Pour batter evenly over fruit in skillet.
  7. Bake 50 minutes or until toothpick inserted in center comes out clean.
  8. Cool cake completely on wire rack. Invert onto serving plate.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.


Oil Cookie Cutters

Oil Cookie Cutters

Before using, oil and dip cookie cutters in powder sugar for light color cookies, and cocoa for dark cookies. They won't stick and will be flavorful. ENJOY!





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes