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Pineapple Upside Down Cake

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This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16 to 20 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 can (20 oz.) pineapple slices, drained
  • 4 Maraschino cherries, halved
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in 12-inch skillet with oven-proof handle or cast iron skillet. Remove from heat. Evenly sprinkle with brown sugar.
  3. Arrange pineapple slices on top of mixture and place cherries in center of each pineapple; set aside.
  4. Combine cake mix, eggs, water, oil and instant pudding in large bowl.
  5. Beat with an electric mixer at medium speed for 2 minutes.
  6. Pour batter evenly over fruit in skillet.
  7. Bake 50 minutes or until toothpick inserted in center comes out clean.
  8. Cool cake completely on wire rack. Invert onto serving plate.

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Tips

coconut frosting

coconut frosting

you can't find a regular coconut frosting so i add flake coconut to whipped vanilla frosting when i buy a coconut cake mix


High Altitude directions on box

High Altitude directions on box

Print the high altitude directions on the box. It is too inconvenient to call or visit a website to get the directions. It won't take up much more room on the box. It will, however, make me read the box better at the store and choose a brand that has it printed on the box. Not having the info on the box makes me not want to buy your products.





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